Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. Includes the most recent and innovative biosensor and nanotechnology for the food industryApplies the most current trends in food analysis researchPresents opportunities for unique electrochemical tools to enhance performance INDICE: 1. Introduction of Biosensor and nanotechnology 2. Biosensor and nanotechnology: Past, present and future in food research Biosensor for detection of food borne pathogen and chemical residues 3. Recent advances in food engineering for detection bacteria pathogens 4. Novel biosensors for the rapid detection of in parasite foods 5. Carbon nanomaterials as new tools for diagnosis of viral food borne pathogens 6. Nanotechnological tools for the rapid in the field detection of fungal toxin food borne pathogens 7. Biosensor application for detection of chemical contamination in food Biosensor and nanotechnology application food analysis 8. Optical biosensors with nanotechnology for food applications 9. Electrochemical-based biosensor technologies in food analysis 10. Nanotechnology based on microfluidic devices lab-on-a-chip for food analysis 11. Application of nanomaterials biosensor in food analysis
- ISBN: 978-0-12-820591-4
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 400
- Fecha Publicación: 01/06/2020
- Nº Volúmenes: 1
- Idioma: Inglés