By distilling the key facts and regulations from international food law for professionals in the food industry, the world?s ten most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required! INDICE: The book contains introductions to the food regulations of the following countries or communities of states: The EU Brazil Canada China India Japan Russia South Korea Switzerland USA Each country is discussed in terms of – The legal framework of food regulation – A description of food safety authorities and enforcement procedures – A description of basic principles of food law (e.g. traceability, precautionary principle) – An overview of selected regulation areas (e.g. food labeling, nutrition facts, health claims, food hygiene, food additives, flavours, genetically modified food, novel food) – A brief overview of accountability regulations (product liability) – Special topics and challenges, developments and perspectives – Main internet sources for food regulation and food safety authorities
- ISBN: 978-3-527-33555-8
- Editorial: Wiley VCH
- Encuadernacion: Cartoné
- Páginas: 320
- Fecha Publicación: 27/06/2014
- Nº Volúmenes: 1
- Idioma: Inglés