This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
- ISBN: 978-3-642-36820-2
- Editorial: Springer
- Encuadernacion: Cartoné
- Fecha Publicación: 15/08/2013
- Nº Volúmenes: 1
- Idioma: Inglés