INDICE: Table of Contents 1. Biology and Physiology of VinesKevin C. Vaughnand Andrew J. Bowling 2. Origin and Dissemination of AlmondThomas M. Gradziel3. Factors Affecting Extra-virgin Olive Oil CompositionPaolo Indlese, Franco Famiani, Fabio Galvano, Maurizio Servili, Sonia Esposto, and Stefania Urbani 4. Quality and Yield Responses of Deciduous Fruits to Reduced IrrigationM.H. Behboudian J. Marsal, J. Girona, and G. Lopez, 5. Hot Water Treatments of Fruitsand Vegetables for Postharvest StorageElazar Fallik 6 Promotion of Adventitious Root Formation of Difficult-to-Root Hardwood Tree SpeciesPaula M. Pijut, Keith E. Woeste, and Charles H. Michler 7. Water and Nutrient Management in the Production of Container-Grown OrnamentalsJohn C. Majsztrik, Andrew G. Ristvey,and John D. Lea-Cox 8 World Vegetable Industry: Production, Breeding, TrendsJoão Silva Dias and Edward J. Ryder 9. Regulation of Anthocyanin Accumulation in Apple PeelAdriana Telias, James M. Bradeen, James J. Luby, Emily E. Hoover, and Andrew C. Allan
- ISBN: 978-0-470-64470-6
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 452
- Fecha Publicación: 17/12/2010
- Nº Volúmenes: 1
- Idioma: Inglés