Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.  These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.  Written by experts in the field of food engineering, this book targets Industrial Engineers working in the field of food processing and within food factories. Divided in four sections, Evaporation basics, Different types of evaporators,? Application of evaporators in the food industry? and Design, control and efficiency of evaporators,? all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations. Thoroughly explores the processing operations and equipment necessary for the evaporation of different food products applying steam Brings new opportunities in food processing through innovative evaporation processes Covers the design, control and efficiency of evaporators INDICE: Section 1 - Evaporation basics1. Introduction to evaporation technology2. Elements of an evaporation systemSection 2 - Different types of evaporators3. Single effect evaporators4. Multiple effect evaporators5. Vapor recompression systemsSection 3 - Application of evaporators in the food industry6. Evaporation in the fruit juice industry7. Evaporation in the dairy industry8. Evaporation in the sugar industry9. Evaporation in the edible oil industry10. Evaporation in the tomato paste industry11. Evaporation in other food industriesSection 4 - Design, control and efficiency of evaporators12. Design and simulation of evaporators13. Different parameters affecting the efficiency of evaporators

• ISBN: 978-0-12-818764-7
• Editorial: Woodhead Publishing
• Encuadernacion: Rústica
• Páginas: 480
• Fecha Publicación: 01/11/2023
• Nº Volúmenes: 1
• Idioma: Inglés