Takes readers on a scientific tour into the world of wine. From grape anatomyto wine and health, this book includes details on cork and oak, specialized wine making procedures, and historical origins of procedures. It covers brandy and ice wine production. It also features illustrations and color photos.
- ISBN: 978-0-12-373646-8
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 751
- Fecha Publicación: 01/05/2008
- Nº Volúmenes: 1
- Idioma: Inglés