Hotel Finance is a comprehensive textbook, designed especially for the students of Hotel Management. The book explores theoretical financial concepts relevant to the hospitality organizations, such as Financial Analysis and Planning,Management of Working Capital, Capital Budgeting, Long Term Financing for Hospitality Organizations in detail. The book imparts a good understanding of financial principles to the students of hospitality studies and discusses issues related to the changes in the financial environment affecting the hospitality business. The book has a lot of case studies, which have been taken from the hospitality industry. The problems and illustrations are also directed at the application of the principles of finance to the hospitality business. Each chapter contains adequate self-test questions that serve as checkpoints for students to assess their level of understanding INDICE: 1. Introduction to Financial Management. 2. Factors Affecting the Hospitality Business. 3. Basic Concept in Valuation - Time Value of Money. 4. Financial Statements of Hospitality Business. 5. Analysis of Financial Statements. 6. Funds Analysis, Cash-Flow Analysis and Financial Planning. 7. Overviewof Working Capital of Hotel Companies. 8. Cash Management. 9. Receivables & Inventory Management. 10. Raising Short Term Finance for Hotels & Restaurants. 11. Basics of Capital Budgeting & Estimating Cash Flows. 12. Capital BudgetingTechniques. 13. Valuation of Hospitality Real Estate. 14. Risk in the Hospitality Industry. 15. The Financial System. 16. Raising Long-term Finance for Hospitality Organisations Equity Capital. 17. Franchising and Management Contracts. 18. Leasing
- ISBN: 978-0-19-569446-8
- Editorial: Oxford University
- Encuadernacion: Rústica
- Páginas: 336
- Fecha Publicación: 01/03/2008
- Nº Volúmenes: 1
- Idioma: Inglés