Italian cooking at home with the Culinary Institute of America
31,34 €(IVA inc.)
This sumptuously photographed guide to cooking all things Italian in the homekitchen will win over both beginning and experienced cooks with authentic andinventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes
- ISBN: 978-0-470-18258-1
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 336
- Fecha Publicación: 11/02/2011
- Nº Volúmenes: 1
- Idioma: Inglés