International cuisine

58,71 €(IVA inc.)

Contenido

International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, and geography that influence these various cuisines. With nearly 50 color photographs and 250 international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire. INDICE: Introduction. Acknowledgments. Mexico. South America. Caribbean. Japan. China. Korea. Southeast Asia. Spain. Middle East. Turkey, Greece, and Crete. Africa. India. British Isles. France. Italy. Germany, Austria, Switzerland. Scandinavia and Russia. References. Index.

Detalles del libro

ISBN: 978-0-470-05240-2
Editorial: John Wiley & Sons
Encuadernacion: Cartoné
Páginas: 792
Fecha Publicación: 23/07/2008
Nº Volúmenes: 1
Idioma: Inglés