Protein prenylation

Protein prenylation

Hrycyna, Christine
Bergo, Martin
Tamanoi, Fuyuhiko

124,07 €(IVA inc.)

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphopshatidylinositol (GPI) anchoring of proteins. Contributions from leading authorities * Informs and updates on all the latest developments in the field

  • ISBN: 978-0-12-381339-8
  • Editorial: Academic Press
  • Encuadernacion: Cartoné
  • Páginas: 500
  • Fecha Publicación: 12/09/2011
  • Nº Volúmenes: 1
  • Idioma: Inglés