Food Fraud: A Global Threat with Public Health and Economic Consequences

Food Fraud: A Global Threat with Public Health and Economic Consequences serves as a comprehensive resource on the topic of food fraud and compliance with industry standards. It provides an overview of strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. It includes a brief overview of the history of food fraud, current challenges and vulnerabilities faced by the food industry, and requirements for compliance with industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. Presents industry standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking RequirementsProvides tools and resources to comply with industry standards, including steps for developing a food fraud vulnerability assessmentIncludes detailed, commodity-specific information on the major targets of food fraud INDICE: 1. Introduction to Food Fraud 2. History of Food Fraud and Development of Mitigation Requirements and Standards 3. Strategic Approaches and Tools for Food Fraud Mitigation 4. Analytical Detection Methods and Strategies 5. Food Fraud Criminology 6. Meat and Poultry Products 7. Seafood 8. Coffee and Tea 9. Oils and Fats 10. Herbs and Spices 11. Fruit Juices 12. Wine and Other Alcoholic Beverages 13. Dairy Products 14. Grains and Cereals 15. Natural Sweeteners 16. Organic Foods 17. Dietary Supplements 18. Food Fraud at the Foodservice/Retail Level 19. Concluding Remarks Appendices I. Case studies II. Resources

• ISBN: 9780128172421
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 320
• Fecha Publicación: 11/12/2020
• Nº Volúmenes: 1
• Idioma: Inglés