Healthy cooking at home with the Culinary Institute of America
31,34 €(IVA inc.)
INDICE: ACKNOWLEDGMENTS. 1 What Is Healthy Cooking? 2 Soups, Salads, and Appetizers. 3 Pasta, Pizza, and Sandwiches. 4 Grains and Legumes. 5 Vegetables. 6 Poultry and Meat. 7 Fish and Shellfish. 8 Breakfast and Beverages. 9 Desserts and Baked Goods. 10 Basic Recipes and Techniques. INDEX.
- ISBN: 978-0-470-05233-4
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 320
- Fecha Publicación: 14/12/2010
- Nº Volúmenes: 1
- Idioma: Inglés