Handbook of poultry science and technology v. 2 Secondary processing

Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU,and Asia.

• ISBN: 978-0-470-18553-7
• Editorial: John Wiley & Sons
• Encuadernacion: Cartoné
• Páginas: 560
• Fecha Publicación: 01/08/2009
• Nº Volúmenes: 1
• Idioma: Inglés