Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what to do and what not to do to improve and facilitate the production of food ingredients and monitor food safety. It offers a broad spectrum of topics that are trending in the food industry such as pharmaceutical, biomedical and antimicrobial approaches in food and highlights current concerns regarding safety, regulations and restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogensDiscusses applications of nanotechnology from flavor and nutrition to stability and safety in packagingIncludes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systemsIdentifies practical applications of nanoscience for use in industry today INDICE: 1. Nanotechnology In Bioactive Food Ingredients (Bfis): Its Pharmaceutical And Biomedical Approaches2. Polymeric Carrier Systems For Vitamins And Other Active Substances3. Nano Antimicrobials In Food Industry4. A Key For The Future Of The Flavours In Food Industry: Nanoencapsulation And Microencapsulation5. Nanoencapsulation Of Spice Oils - De Mutat La Handbook6. Nanoemulsions And Their Stability For Enhancing Functional Properties Of Food Ingredients7. Nanoemulsions: A New Approach For Enhancing Phytonutrient Efficacy8. Plant Oil Based Nanoemulsion Formulation Using Non Ionic Based Surfactant System Against Food Borne Microorganisms9. Nanoemulsification Technology In Improving Bioavailability Of Lipophilic Functional Food-Grade Ingredients And Quality Of Food Products10. Scope Of Nanotechnology In Nutraceuticals11. Strategic Design Of Delivery Systems For Nutraceuticals12. Nano-Delivery System For Nutraceutical Applications13. Designing Of Nano-Emulsion Based Bio-Degradable Packaging14. Nanotechnology In Food Microbiology And Safety15. Advanced Nanosensors For Detection of Food Pathogens And Toxins16. Intelligent Systems In The Food Packaging Industry: Security/Anticounterfeiting Devices And Contaminant Sensors17. Nano Optical Biosensors For Assessment Of Food Contaminants18. Nanosensors For Detection Of Food Contaminants

• ISBN: 978-0-12-811942-6
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 400
• Fecha Publicación: 01/01/2017
• Nº Volúmenes: 1
• Idioma: Inglés