Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations

Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations is a practical resource for developing countries that face a range of challenges in the food trading market not typical in developed countries. This information will help exporters, inspectors, regulators and other stakeholders in the food industry understand the unique differences between countries, to improve the food chain distribution. Specific examples of food safety systems in a range of environments, supported by structured case studies, illustrate the differences between entities and how system implementation is done to improve food safety and quality worldwide. Explores safety and quality standards for exportation of traditional foods for countries involved in food tradeDescribes proper assessment and implementation techniques of food safety and quality systems to understand how they improve and impact the marketProvides case studies of various food items (including packaging, labelling and delivery conditions) to understand operational issues to meet food safety and quality requirementsIncludes standards such as TQM (Total Quality Management), Root Cause Analysis, ISO 9001, 5S, and Six Sigma INDICE: 1. Introduction: Agribusinesses - From Quality Systems to Food Safety and Quality Systems 2. Technical Considerations for Food Safety and Quality Systems Implementation in Developing Countries 3. Food Safety-Based Strategies for Addressing Trade and Market Access Issues 4. Food Safety, Quality and Nutrition Considerations for a Major Staple containing a natural toxicant: Cassava (Manihot esculenta) 5. Food Safety and Quality Systems Implementation along Value Chains 6. Important Market Considerations: Supplier Quality Assurance Systems 7. Microbiological Considerations in Food Safety and Quality Systems Implementation 8. The Role and Importance of Packaging and Labelling in Assuring Food Safety, Quality and Compliance of Export Products 9. Food Safety and Quality Systems Implementation in Product Development 10. Implementing GMP, GAP, HACCP and Traceability Systems 11. Case Study: Caribbean Sauce Exporters - Building Compliant and Robust FSQS Systems 12. Case Study: Spices (Nutmeg and Mace, Cinnamon, Cloves, Others)

• ISBN: 978-0-12-814272-1
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 272
• Fecha Publicación: 01/06/2019
• Nº Volúmenes: 1
• Idioma: Inglés