Green Approaches for Chemical Analysis addresses emerging trends and technologies for the development of green analytical methods. The book covers basic principles of Green Analytical Chemistry (GAC) and describes the most up-to-date strategies used in areas such as sample preparation, instrumental analysis, and use and synthesis of green solvents and sorbents for separation. Many applications of analytical methods are discussed from a green perspective,? such as multiresidue analysis, metabolomics, food analysis, environmental monitoring, and bio-clinical applications. Written by experts in their fields, the book's chapters offer a variety of green analytical solutions readers can apply to their own analytical needs. Combines an overview of the fundamental principles of Green Analytical Chemistry with applications in many various fields of research, including food, the environment and bioanalysis Gives a critical overview of current analytical strategies and the applicability of green alternatives for various analytical purposes, comparing the efficacy of these approaches Clarifies the link between analytical sample preparation and other methods INDICE: 1. Green Analytical Chemistry: concepts, evolution and recent developments2. Green solvents in analytical chemistry3. Green sorbents in analytical chemistry4. Green strategies for analysis of natural products and food matrices5. Direct mass spectrometry analysis: toward greener analytical methods6. Sample preparation in green perspective7. Green aspects of multidimensional separation techniques8. Convenient strategies for metabolomics and in-vivo sampling9. Green Environmental Analysis
- ISBN: 978-0-12-822234-8
- Editorial: Elsevier
- Encuadernacion: Rústica
- Páginas: 416
- Fecha Publicación: 01/09/2022
- Nº Volúmenes: 1
- Idioma: Inglés