In Wedding Cake Art and Design, renowned cake decorator Toba Garrett providesexpert advice on the entire wedding cake creation process, from initial client consultation to finished cake. The book includes detailed, step-by-step instructions on key decorating techniques, as well as sample scenarios that show readers how to work with each client couple to create a cake that perfectly expresses their individual style and wedding theme. Techniques and finished cakesare illustrated throughout with nearly 200 beautiful full-color photographs, and an appendix includes more than 40 recipes that can be used in any wedding cake, plus a flavor combination chart that highlights ideal flavor pairings. Sample consultation scenarios and the resulting cake concepts are organized by style, and include cakes inspired by the seasons, fashion colors, film, textiles, flowers, pottery, china, and more. For each sample consultation outlined in the book, Garrett includes sketches to show how the cake designer's vision can come to life. The techniques that are described in detail throughout the book range from basic to advanced, and include piping, scroll work, plaques, Australian stringwork, and much more. The book also includes a chapter on starting and running a successful wedding cake business, covering everything from space rental and equipment to pricing and marketing.Toba Garrett heads the department of cake decorating and design at the Institute of Culinary Education in New York City. Toba Garrett holds a Master's Degree in Educational and Instructional Technology from Long Island University andis the author of Professional Cake Decorating, The Well-Decorated Cake and Creative Cookies: Delicious Decorating for Any Occasion. She is a member of the International Cake Exploration Societe and former President of the Confectionary Arts Guild of New Jersey.
- ISBN: 978-0-470-38133-5
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 288
- Fecha Publicación: 21/04/2010
- Nº Volúmenes: 1
- Idioma: Inglés