Heat Transfer Enhancement Using Nanofluid Flow in Microchannels: Simulation of Heat and Mass Transfer

Heat Transfer Enhancement Using Nanofluid Flow in Microchannels: Simulation of Heat and Mass Transfer focuses on the numerical simulation of passive techniques, and also covers the applications of external forces on heat transfer enhancement of nanofluids in microchannels. Economic and environmental incentives have increased efforts to reduce energy consumption. Heat transfer enhancement, augmentation, or intensification are the terms that many scientists employ in their efforts in energy consumption reduction. These can be divided into (a) active techniques which require external forces such as magnetic force, and (b) passive techniques which do not require external forces, including geometry refinement and fluid additives. Gives readers the knowledge they need to be able to simulate nanofluids in a wide range of microchannels and optimise their heat transfer characteristicsContains real-life examples, mathematical procedures, numerical algorithms, and codes to allow readers to easily reproduce the methodologies covered, and to understand how they can be applied in practicePresents novel applications for heat exchange systems, such as entropy generation minimization and figures of merit, allowing readers to optimize the techniques they useFocuses on the numerical simulation of passive techniques, and also covers the applications of external forces on heat transfer enhancement of nanofluids in microchannels INDICE: Chapter 1 : Introduction to Heat Transfer Enhancement Techniques Chapter 2 : Heat Transfer and Pressure Drop in Channels Chapter 3 : Preparation and Theoretical Modelling of Nanofluids Chapter 4 : Mass Transfer in Channels Chapter 5 : Simulation of Nanofluids flow in Channels Chapter 6 : External Forces Effect on Intensification of Heat Transfer

• ISBN: 978-0-323-43139-2
• Editorial: William Andrew
• Encuadernacion: Cartoné
• Páginas: 208
• Fecha Publicación: 08/07/2016
• Nº Volúmenes: 1
• Idioma: Inglés