With over 100 recipes, including Garlicky Pot Roast, Vegetarian Chili, Spicy Chicken Meatballs, Maple-Pecan Bread Pudding, and Key Lime Cheesecake, this cookbook will be a must-have for kosher cooks and Jewish cooks preparing for holidays and family gatherings. Frankel includes hearty favorites like Cholent and Cheesy Grits and sophisticated dishes like Cauliflower-Apple Soup with Duck Confit. Every recipe features kosher (Meat, Dairy, and Parve [neutral]) and seasonal symbols. The front matter includes an introduction to kashrut regulations and on using a slow cooker. The recipes focus on creative, modern kosher dishes made with high-quality ingredients. Sabbath and holiday meal planning guidance throughout.
- ISBN: 978-0-470-26089-0
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 256
- Fecha Publicación: 01/09/2009
- Nº Volúmenes: 1
- Idioma: Inglés