Food Regulation: Law, Science, Policy, and Practice

Food Regulation: Law, Science, Policy, and Practice

Fortin, Neal D.

130,00 €(IVA inc.)

Featuring case studies and discussion questions, this textbook with revisions addressing significant changes to US food law offers accessible coverage appropriate to a wide audience of students and professionals.  Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation  Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s  Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense  Features case studies and discussion questions about application of law, policy questions, and emerging issues INDICE: About the Author .Foreword .Preface .Acknowledgements .Table of cases .PART I: INTRODUCTORY CHAPTERS .Chapter 1 Introduction to Food Regulation .Chapter 2 What Is Food? .PART II: REGULATION OF LABELING, ADVERTISING, AND CLAIMS .Chapter 3 Food Labeling .Chapter 4 Nutritional Labeling and Nutrient Level Claims .Chapter 5 Health Claims .Chapter 6 Credence Claims .Chapter 7 Advertising and Other Regulation of Labeling .PART III: REGULATION OF THE COMPOSITION OF FOOD .Chapter 8 Economic and Esthetic Adulteration .Chapter 9 Regulation of Unintentional Poisonous or Deleterious Substances in Food .Chapter 10 Regulation of the Safety of Intentional Components of Food .PART IV: SPECIALIZED FOOD REGULATION .Chapter 11 Dietary Supplements .Chapter 12 Biotechnology and Genetically Engineered Organisms .Chapter 13 Food Defense .Chapter 14 Importation & Exportation .Chapter 15 Animal Food .PART V: INSPECTION AND ENFORCEMENT .Chapter 16 Federal Enforcement .Chapter 17 State Laws and Their Relationship to Federal Laws .Chapter 18 Private Actions .PART VI: GENERAL CHAPTERS .Chapter 19 Administrative Law and Food Regulation .Chapter 20 International Food Law .Chapter 21 Ethics .Table of Cases .Index

  • ISBN: 978-1-118-96447-7
  • Editorial: Wiley–Blackwell
  • Encuadernacion: Cartoné
  • Páginas: 552
  • Fecha Publicación: 20/12/2016
  • Nº Volúmenes: 1
  • Idioma: Inglés