Food science and technology
78,00 €(IVA inc.)
Supported by IUFoST, Food Science and Technology is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.Carefully peer reviewed and edited, chapters in the book are drawn from an international team of authors comprising industry experts, teachers and researchers, with a view to ensuring applicability to the increasingly internationalway that the subject is taught.
- ISBN: 978-0-632-06421-2
- Editorial: Wiley-Blackwell
- Encuadernacion: Rústica
- Páginas: 520
- Fecha Publicación: 18/09/2009
- Nº Volúmenes: 1
- Idioma: Inglés