Food and wine pairing with the masters
33,95 €(IVA inc.)
Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan demonstrate how experts match the perfect wines to cuisine with FOOD & WINE PAIRING WITH THE MASTERS, 1ST Edition. INDICE: Prologue.1. INTRODUCTION.Concept & Methodology. 5 Reasons Food & Wine Pairings Fail.2. FOOD & WINE PRIMERS.3. FISH.4. SHELLFISH.5. CHICKEN, DUCK& PORK.6. BEEF, LAMB & VENISON.7. PASTA & PIZZA.8. DESSERTS.Summaries & Helpful Stuff.Glossary.Index.
- ISBN: 978-1-111-54384-6
- Editorial: South Western
- Encuadernacion: Cartoné
- Páginas: 250
- Fecha Publicación: 06/08/2012
- Nº Volúmenes: 1
- Idioma: Inglés