Purchasing: selection and procurement for the hospitality industry, study guide
Feinstein, Andrew H.
Stefanelli, John M.
Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It iswritten for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection andprocurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the most comprehensive and up-to-date hospitality purchasing text available today
- ISBN: 978-0-470-31658-0
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 196
- Fecha Publicación: 05/01/2011
- Nº Volúmenes: 1
- Idioma: Inglés