The market-leading textbook, Purchasing, has defined the course since its first edition and is designed to emphasize the managerial principles of the purchasing functions. This includes activities that most purchasing agents, such aschefs, do not perform. This book is unique in its approach from any other on the market. Purchasing for Chefs is a concise treatment of the purchasing principles that a chef needs to know in order to run their business. It contains precise, specific information unencumbered by theory and speculation.
- ISBN: 978-0-470-29216-7
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 256
- Fecha Publicación: 02/12/2009
- Nº Volúmenes: 1
- Idioma: Inglés