Green Vegetable Oil Processing: Revsied First Edition

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions.  This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available todayAddresses alternative green technologies at various stages of oilseed processingIncludes technologies already in commercial use and some that are still in developmental stages INDICE: PrefaceCHAPTER 1 Extrusion/Expeller® Pressing as a Means of Processing Green Oils and MealsCHAPTER 2 Modern Aqueous Oil Extraction-Centrifugation Systems for Olive and Avocado Oils CHAPTER 3 Aqueous Extraction of Corn Oil After Fermentation in the Dry Grind Ethanol ProcessCHAPTER 4 Drying and Cooling Collets from Expanders with Major Energy SavingCHAPTER 5 Algae Drying and ExtractionCHAPTER 6 Enzymatic DegummingCHAPTER 7 Nano NeutralizationTCHAPTER 8 Physical Refining of Vegetable OilsCHAPTER 9 Conservation of Energy and Resources in Hydrogen Generation and in HydrogenationCHAPTER 10 Dry Condensing Vacuum Systems for Deodorizers for Substantial Energy SavingsCHAPTER 11 Enzymatic InteresterificationCHAPTER 12 CLA Production by Photo-isomerization of Linoleic Acid in Linoleic Acid Rich Oils

• ISBN: 978-0-12-810216-9
• Editorial: Academic Press and AOCS Press
• Encuadernacion: Rústica
• Páginas: 302
• Fecha Publicación: 19/08/2016
• Nº Volúmenes: 1
• Idioma: Inglés