This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
- ISBN: 978-3-319-47927-9
- Editorial: Springer
- Encuadernacion: Cartoné
- Páginas: 689
- Fecha Publicación: 05/02/2017
- Nº Volúmenes: 1
- Idioma: Inglés