The Living Gut was first published in 1994 and made a significant contribution to the understanding of the gastrointestinal tract in animal nutrition. Thisnew edition has been thoroughly revised with the assistance of Dr. Lucy Tucker from Massey University, New Zealand. ÍNDICE: Introduction * The gastro-intestinal tract * Gut bacteria and immunity * Infections of the digestive tract * Analysing gut microbial populations* Bio-active feed ingredients * Live yeast * Enzymes * Probiotics/live bacterial supplementation * Prebiotics/gut active carbohydrates * Acids * Phytogenetics * Index
- ISBN: 978-1-904761-57-0
- Editorial: NOTTINGHAM UNIVERISITY PRESS
- Encuadernacion: Rústica
- Páginas: 200
- Fecha Publicación: 01/09/2011
- Nº Volúmenes: 1
- Idioma: Inglés