Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges. This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques. Covers the basic principles of modern liquid phase separation techniques, along with their applicationsCompiles up-to-date information on the field of carbohydrate analysis, along with updates on separation scienceFocuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress INDICE: 1. RPC and HIC of Carbohydrates and Glycoconjugates2. Ion-Exchange Chromatography of Carbohydrates3. HILIC4. Affinity Chromatography5. Size Exclusion Chromatography6. Multi-dimensional HPLC7. Analysis of Carbohydrates in Food and Beverages8. Mass Spectrometry9. Preparative HPLC10. FFF 11. SFC 12. CE and CEC of Carbohydrates13. CE of Glycoconjugates14. CE-MS of Carbohydrates15. HPLC-MS of Carbohydrates16. Supercritical Fluid Chromatography-MS17. Electrochemical detectors for carbohydrates in CE and HPLC18. Derivatization Techniques for HPLC and CE of Carbohydrates

• ISBN: 978-0-12-821447-3
• Editorial: Elsevier Science
• Encuadernacion: Rústica
• Páginas: 1000
• Fecha Publicación: 01/01/2021
• Nº Volúmenes: 1
• Idioma: Inglés