Food Science: An Ecological Approach, Second Edition presents the field of food science in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the “ecological approach.” Section I of the Second Edition presents the introductory concepts underpinning food science. These foundational chapters provide students with the background to understand the relationship between food science and the environment, research methods used by food scientists, and the underlying science and chemistry behind food composition. Section II provides a focused discussion of the types of food and the science behind each. Using a consistent presentation, each chapter discusses each food’s historical, cultural, and ecological significance; its physical and chemical properties; preparation techniques and food safety concerns; and its impact on health. Features & Benefits NEW – Chapter 5, “Food Safety,” identifies the safety issues that most threaten our food supply, and it offers actions that health professionals can take to promote food safety. NEW - Case studies have been added to the end of each chapter, providing students with an opportunity for practical application of key concepts. NEW – Coverage of fish and poultry has been split across two chapters, providing more well-rounded coverage of each. KEY - Ecological concerns addressed throughout the text have been updated and expanded. KEY - The Lab Manual assists students in learning the principles of food science through complementary lab exercises and is included on the Navigate 2 platform, free with every new copy of the print text. Applicable Courses This text can be used in courses found in the following departments: Food and Nutrition Nutrition Nutrition and Dietetics Culinary Food Science Nutrition and Ecology
- ISBN: 9781284122305
- Editorial: JONES AND BARTLETT PUBLISHERS
- Encuadernacion: Rústica
- Páginas: 678
- Fecha Publicación: 01/02/2018
- Nº Volúmenes: 1
- Idioma: