Refrigeration Systems and Applications, 2nd edition offers comprehensive coverage of refrigeration systems and applications, and forms a useful reference source for graduate and postgraduate students and researchers in academia and as well as practicing engineers in industry who are interested in refrigerationsystems and applications, food cooling applications, and methods of analyzingthe heat transfer which occurs during these applications. It addresses real-life technical and operational problems, enabling the reader to gain an understanding of the fundamental principles and the practical applications of refrigeration technology. New techniques, models, correlations, procedures and applications are covered, and recent developments in the field are included - many of which are taken from the author's own research activities in this area. The book also includes some discussion of global warming issues and its potential solutions, and numerous new chapter-end problems and worked-out examples provide learning aids for students and instructors. Chapters include Fundamental Aspects of Thermodynamics, Fluid Flow, and Heat Transfer; Refrigerants; Refrigeration Cycles and Systems; Advanced Refrigeration Cycles and Systems (new); Heat Pumps; Heat Pipes.Ibrahim Dincer, University of Ontario Institute of Technology (UOIT), Canada Ibrahim Dincer is Professor of Mechanical Engineering within the Faculty of Engineering and Applied Science at UOIT. His research interests include energy and energy conversion management, heat and mass transfer, thermodynamics, drying, refrigeration and thermal energy storage. He has received numerous awards for excellence in research, and is the Editor-in-Chief of the Wiley International Journal of Energy Research as well as the Elsevier journal Exergy An International Journal. He has authored or co-authored 5 books Exergy, 2006, Elsevier, Porous Media in Modern Technologies, Springer, 2004, Refrigeration Systems and Applications, Wiley, 2003, Thermal Energy Storage Systems and Applications,Wiley 2002, and Heat Transfer in Food Cooling Applications, Taylor & Francis,2003. Mehmet Kanoglu, University of Gaziantep, Turkey Mehmet Kanoglu is an Associate Professor within the Department of Mechanical Engineering at the University of Gaziantep in Turkey. He has authored over 30 international journal and conference papers, and his research interests include thermodynamics in the power and energy industries.
- ISBN: 978-0-470-74740-7
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 480
- Fecha Publicación: 28/05/2010
- Nº Volúmenes: 1
- Idioma: Inglés