Chamomile: Medicinal, Biochemical, and Agricultural Aspects

Chamomile: Medicinal, Biochemical, and Agricultural Aspects

Das, Moumita

115,85 €(IVA inc.)

Provides the latest information on the medicinal, aromatic and cultivation aspects of Chamomile Discusses the profiles of several of the medicinally active compounds of the oil and how their levels could be increased through breeding Includes new information on the various aspects, especially the essential oil content and profile, latest pharmacological studies, biotechnology, and cultivation and harvesting practices of Chamomile Summary This book is a ready reference on German Chamomile (henceforth called Chamomile), a medicinal and aromatic plant of European origin, which is extensively used for its medicinal properties worldwide. The flowers of chamomile contain valuable blue coloured oil which is used in medicines. In addition, it is used in shampoos, soaps and cosmetics. The main themes of the book are taxonomy, pharmacology, genetics, biochemistry, breeding and cultivation. It will include the latest information on the medicinal, aromatic and cultivation aspects of Chamomile.

  • ISBN: 9781466577596
  • Editorial: CRC PRESS LLC
  • Encuadernacion: Tela
  • Páginas: 316
  • Fecha Publicación: 14/07/2014
  • Nº Volúmenes: 1
  • Idioma: