The purpose of this book is to draw together the world-wide literature on the occurrence and analytical determination of all types of organic, organometallic and inorganic compounds in soils, animals, crops, plants, grains, dairy products and processed foods. Animal feed and fertilizers are also discussed.
- ISBN: 978-3-642-43399-3
- Editorial: Springer
- Encuadernacion: Rústica
- Fecha Publicación: 25/10/2014
- Nº Volúmenes: 1
- Idioma: Inglés