New York City is the food capital of America, with a wonderfully diverse gastonomic scene that includes everything from four-star French restaurants to casual neighborhood bistros to ethnic restaurants from every corner of the world.With such a dizzying array of options, native New Yorkers and visitors alike will use this guide to answer the often difficult question: Where should I go for dinner tonight? Chef and longtime New Yorker Mike Colameco has compiled detailed reviews of his favorite eating options, from high-end restaurants to cheap takeout counters. In addition to restaurants, the Mike Colameco's Food Lover's Guide to New York City also includes recommendations on the best butchers, bakers, fishmongers, cheese stores, wine merchants, chocolatiers, pastry shops, and more. Colameco's past experience as a chef in some of the city's best restaurants, and his popular PBS and WOR food shows, grant him unprecedented access to chefs and kitchens. Along with the basics (location, hours, dress code, etc.), each entry will include a detailed review with insider information about each establishment, giving a detailed and sometimes irreverent sense of the food and the people behind it. From Tribeca to Harlem, and everything in between, Colameco has provided a huge range of options in every price range. Whether you're in the city for a weekend or have lived in New York for years, andwhether you have five dollars or five hundred to spend, this guide is the go-to source for the best food New York has to offer.
- ISBN: 978-0-470-04443-8
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 480
- Fecha Publicación: 02/09/2009
- Nº Volúmenes: 1
- Idioma: Inglés