Chemical sensors: an introduction for scientists and engineers

Chemical sensors: an introduction for scientists and engineers

83,15 €(IVA inc.)

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it hasbecome evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine applications calls for a cooperation between chemists and engineers. Thus, this book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different ways of thinking in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher inthe field, for practitioners and novices as well as for advanced students.

  • ISBN: 978-3-642-07958-0
  • Editorial: Springer
  • Encuadernacion: Rústica
  • Páginas: 273
  • Fecha Publicación: 01/10/2010
  • Nº Volúmenes: 1
  • Idioma: Inglés