Handbook of alcoholic beverages: technical, analytical and nutritional aspects

INDICE: GENERAL ACKNOWLEDGMENTS AND THANKS PART 1 INTRODUCTION, BACKGROUND AND HISTORYJohn A. Hudson and Alan J. Buglass 1.1 The World's Alcoholic Beverages 1.2 History and Development of Alcoholic Beverages 1.3 Some Recent Trends and Developments PART 2 FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKSMarianne McKay, Alan J. Buglass and Chang Gook Lee 2.1 Introduction: Overview of Fermentation and Microorganisms 2.2 Alcoholic Fermentation 2.3 Malolactic Fermentation (MLF) 2.4 Acetic and Other Fermentations 2.5 Preservatives Used in the Production of Alcoholic Beverages 2.6 Beer 2.7 Cereal Based and Other Fermented Drinks of Asia, Africa and Central/South America 2.8 Cider and Perry 2.9 Wine 2.10 Fortified Wines and Liqueur Wines 2.11 Fruit Wines and OtherNongrape Wines 2.12 Aromatized Wines 2.13 Low Alcohol and Nonalcoholic Beers,Ciders and Wines PART 3 SPIRITSAlan J. Buglass, Marianne McKay and Chang GookLee 3.1 Introduction: Distillation Methods and Stills 3.2 Scotch Whisky 3.3 Whiskeys and Other Whiskies 3.4 Other Cereal Based Spirits 3.5 Cane Spirits, Vegetable Based Spirits and Aniseed Flavored Spirits 3.6 Brandy (Eau de Vie de Vin) 3.7 Grape Pomace Spirits 3.8 Fruit Spirits (Eau de Vie de Fruit) 3.9 Liqueurs and Their Flavorings PART 4 ANALYTICAL METHODSAlan J. Buglass and Darren J. Caven-Quantrill 4.1 Introduction 4.2 Sample Preparation: Extraction and Focusing Methods 4.3 Chromatographic Methods 4.4 Spectroscopic Methods 4.5 Electrochemical Methods 4.6 Other Methods 4.7 Organoleptic and Sensory Analysis PART 5 NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGESNigel J. Fuller,Suk Hean Lee and Alan J. Buglass 5.1 General Introduction 5.2 How the Ingredients and Production Techniques Influence the Nutrient Content of Alcoholic Beverages 5.3 Macronutrient Content of Alcoholic Beverages 5.4 Micronutrients in Alcoholic Beverages 5.5 Alcohol Ingestion, Absorption and Catabolism; Metabolic and Nutritional Consequences 5.6 Health Consequences of Alcohol Intake 5.7 Carbohydrates in Alcoholic beverages, and Health 5.8 Antioxidant Value of Alcoholic Beverages 5.9 Additives in Alcoholic Beverages 5.10 Residues in AlcoholicBeverages 5.11 Other Trace Substances in Alcoholic Beverages INDEX

• ISBN: 978-0-470-51202-9
• Editorial: John Wiley & Sons
• Encuadernacion: Cartoné
• Páginas: 1208
• Fecha Publicación: 28/01/2011
• Nº Volúmenes: 1
• Idioma: Inglés