This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative listof contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies. INDICE: 1. Thermal Processing of Milk Peter de Jong 2. Applications of Membrane Separation Athanasios Goulas and Alistair S. Grandison 3. Hygiene by DesignJ. Ferdie Mostert and Elna M. Buys 4. Automation in the Dairy IndustryEvaggelos Doxanakis 5. Safety and Quality of Dairy ProductsPeter J. Jooste and Lucia E.C.M Anelich6. Modern Laboratory Practices - Analysis of Dairy ProductsThomas Bintsis, Apostolos S. Angelidis and Lefki Psoni 7. Dealing with Environmental Issues Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge
- ISBN: 978-1-4051-3618-1
- Editorial: Blackwell
- Encuadernacion: Cartoné
- Páginas: 312
- Fecha Publicación: 01/01/2008
- Nº Volúmenes: 1
- Idioma: Inglés