D-Amino acids in chemistry, life sciences, and biotechnology

D-Amino Acids in Chemistry, Life Sciences and Biotechnology presents a collection of state of the art contributions from leading scientists in D-amino acidresearch, a field that has significant implications in relation to health care, research in age-related and neuronal diseases, pharmaceutical chemistry andfood science. The increasing importance of D-amino acids and the need for a forum to exchange ideas and hypothesis led to the foundation of the 'D-Amino Acid Research Society' in Japan, followed by the First International Conference on D-Amino Acid Research in 2009. The majority of the contributions published in D-Amino Acids in Chemistry, Life Sciences and Biotechnology result from this event and reflect the long-standing interest of the Guest Editors and their co-workers and collaborators in the field of D-amino acid research

• ISBN: 978-3-906390-65-9
• Editorial: Wiley-VCH
• Encuadernacion: Cartoné
• Páginas: 392
• Fecha Publicación: 29/12/2010
• Nº Volúmenes: 1
• Idioma: Inglés