Globalization of food and agriculture and the poor

Analyses the globalization of world agri-food system in the world. Studies the actual and potential impact of globalization on the poor. Explores the implications for food and nutrition in developing countries. The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyles the consumptionof food is changing toward varied yet similar consumption around the world. This book reflects on how these changes are affecting the poor by looking at specific factors that are driving change. The chapters consider different anglesto the following questions: How do these changes affect the roles and powers of various actors along the food chain? How relevant are these trends to the economic developments within the global agri-food system, and in particular to the poor segments of society? How is the globalization of foods affecting human health? How can international and national policy address possible adverse direct and indirect effects of globalization of the world's agri-food system while strengthening positive ones? The book attempts to combine both lines of inquiry, focusing more specifically on the globalization of agri-food systems, the actual and potential impacts of these trends on the poor, and the implications for food and nutrition security in developing countries.

• ISBN: 978-0-19-569528-1
• Editorial: Oxford University
• Encuadernacion: Cartoné
• Páginas: 376
• Fecha Publicación: 01/07/2008
• Nº Volúmenes: 1
• Idioma: Inglés