Ensuring global food safety: exploring global harmonization

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this bookwill be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits:* Reduce amount of food destroyed due to difference in regulations between nations* Positively impact the time-to-market of new food products by recognizing benefit of "one rule that appliesto all"* Use the comparison of regulations and resulting consequences to makeappropriate, fully-informed decisions* Employ proven science to obtain globalconsensus for regulations* Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation* Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

• ISBN: 978-0-12-374845-4
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 448
• Fecha Publicación: 11/11/2009
• Nº Volúmenes: 1
• Idioma: Inglés