INDICE: Acknowledgments. Introduction. 1 INGREDIENTS, EQUIPMENT, AND TECHNIQUES. 2 CAKES AND CUPCAKES. 3 BROWNIES, SCONES, AND MUFFINS. 4 TARTS AND TARTLETS. 5 COOKIES. 6 CUSTARDS, MOUSSES, AND PUDDINGS. 7 TRUFFLES AND CANDIES. 8 ICE CREAMS, SORBETS, AND FROZEN DESSERTS. 9 LIQUID CHOCOLATE. Glossary of Chocolate Terms. Sources for Ingredients and Equipment. Measurements. Index.
- ISBN: 978-0-470-55101-1
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 224
- Fecha Publicación: 08/10/2010
- Nº Volúmenes: 1
- Idioma: Inglés