Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach

Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach includes quantitative descriptions and reliable guide lines, reflecting the maturation and demand of the field and the development of green methods for the extraction of natural products. This book focuses on the different techniques used for the extraction such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified background including analytical chemistry, natural product chemistry and separation technology. The book is of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Includes introduction to natural productsDescribes various extraction techniquesIncludes extraction of natural products from Agro-Industrial waste INDICE: 1. Introduction to Agro-Industrial wastes2. Introduction to Natural Products3. Ultrasound-Assisted Extraction of natural products2. Microwave-Assisted Extraction of natural products3. Supercritical-fluid extraction of natural products4. Pressurized liquid extraction of natural products5. Adsorptive extraction of natural products6. Ionic liquids with ultra-sonication of natural products7. Ionic liquids with microwave assisted extraction of natural products8. Supercritical CO2 extraction of natural products9. Microemulsion technique for extraction of natural products10. Solvent extraction of natural products11. Enzyme assisted extraction of natural products12. Subcritical water extraction of natural products13. Extraction of essential oils from agro-industrial waste14. Extraction of flavonoids from agro-industrial waste15. Extraction of phenolic compounds from agro-industrial waste16. Extraction of bioactive compounds from agro-industrial waste17. Extraction of antioxidants from agro-industrial waste18. Extraction of fatty acids from agro-industrial waste19. Extraction of polyphenols from agro-industrial waste20. Extraction of cellulose from agro-industrial waste21. Extraction of carotenoids from agro-industrial waste22. Extraction of lycopene from agro-industrial waste23. Extraction of proteins from agro-industrial waste24. Extraction of natural dyes from agro-industrial waste25. Extraction of lignin from agro-industrial waste26. Extraction of carbohydrates from agro-industrial waste27. Extraction of fatty acids from agro-industrial waste28. Extraction of polysaccharides from agro-industrial waste29. Extraction of carboxylic acids from agro-industrial waste30. Extraction of pectin from agro-industrial waste

• ISBN: 978-0-12-823349-8
• Editorial: Elsevier
• Encuadernacion: Rústica
• Páginas: 312
• Fecha Publicación: 01/07/2021
• Nº Volúmenes: 1
• Idioma: Inglés