Enzymes in Oil Processing: Recent Developments and Applications

Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. Includes an introduction to oil processing Describes various enzyme assisted extraction techniques Includes coverage on the production of biodiesel Describes the transesterification process INDICE: 1. Introduction to Enzymes2. Introduction to oil processing3. A perspective of market of enzymatic processing vs conventional processing4. Recent advances in enzymatic degumming5. Enzymatic Interesterification6. Enzymatic modification of oils7. Enzymes for recovery of oil from edible seeds8. Enzymatic transesterification of cooking oil9. Bioremediation of cooking oil waste by Lipases10. Enzymatic processing of rice bran oil11. Influence of enzymes on oil extraction12. Factors affecting enzyme mediated oil extraction13. Enzymatic processes for edible oil extraction14. Aqueous enzymatic extraction of oil15. Microwave assisted enzymatic extraction of oil16. Ultrasound assisted enzymatic extraction of oil17. Enzyme assisted extraction of essential oil18. Enzyme assisted extraction of virgin olive oil19. Enzyme assisted extraction of oil form oil seeds (soybean canola peanut rapeseed Corn)

• ISBN: 978-0-323-91154-2
• Editorial: Elsevier
• Encuadernacion: Rústica
• Páginas: 312
• Fecha Publicación: 01/08/2022
• Nº Volúmenes: 1
• Idioma: Inglés