Basic Biotechnique for Bioprocess and Bioentrepreneurship

Basic Biotechnique for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from the basic laboratory techniques to scale-up, process development, demonstration and finally its commercialization. The book combines the current scattered materials on this topic and updates this information based on practical experience and requirements. Offers guidance for readers how to develop new microbiological and biotechnical processesFocuses on solutions to the practical difficulties at all levels in one place through understanding of basic techniques in lab, during bioprocess development, commercialization, technology transfer and others which is presently not available in the fieldProvides multi-faceted coverage with industry insights from leaders in the fieldGives solutions to the practical difficulties at all levels ie Lab, Scale-Up and Commercial stageAlso addresses ethical and other regulatory issues INDICE: UNIT-I : ISOLATION, SCREENING AND CULTURE MAINTENANCE 1. Isolation of microbes M.K Gupta 2. Screening strategies Arshad Jawed 3. Identification: Morphological, Biochemical and genetic characterization Nivedita Sharma and Sanjay Singh 4. Activity enhancing strategies: Enrichment and Statistical method Shashi Kant Bhatia 5. Culture maintenance, preservation and improvement Rakshak Acharya UNIT-II : LABORATORY TECHNIQUES & INSTRUMENTATION 6. Biomolecules: Types, Homogenization, Bead beater, sonication Arshad Jawed 7. Centrifugation: Basic principle, types Sanjay Singh and Ashutosh Upadhya 8. Spectroscopy: Basic principle types and uses Debarati Paul and Ashutosh Upadhya 9. Protein Purification: Basic Principle and techniques Deepak Pandey 10. Chromatography: Basic principle, types and applications MAHESH K. GUPTA Sr. and Praveen Mehta 11. Electrophoresis: Basic principle, types and applications G. K Joshi UNIT-III : GENOMIC AND PROTEOMIC ANALYSIS 12. DNA, RNA, isolation methods, primer designing, sequence submission, phylogenetic analysis Neel Kamal Sharma 13. RDT and genetic engineering: basic of RDT method, PCR and application Vinay Tyagi and Anil Kumar 14. Protein sequence analysis Kamal Dev and Anuradha Sourirajan 15. Protein structure prediction Sanjeev Puri 16. Docking strategies Ragothaman M. Yennamalli 17. Methods of protein and drug interaction Hannah Martin, Vidushi Agnihotri, Ragothaman M. Yennamalli and Aurijit Sarkar UNIT-IV : INDUSTRIALLY IMPORTANT ENZYMES 18. Types of enzymes and their properties Tek Chand Bhalla 19. Enzyme kinetics Antresh Kumar 20. Important industrial enzymes: Basic information, Assay and application P.S. Panesar UNIT-V : TECHNIQUES IN PROCESS DEVELOPMENT 21. Basic Fermentation Sanjiv Kumar Soni 22. Sterilization Gunjan Goel 23. Laboratory and scale-up Sanjiv Kumar Soni 24. Bioprocess: Control, management and Biosafety issues Rama Raju Badhe 25. Demonstration and industrial scale up Hemant Kumar Verma 26. Downstream Processing Dharam Singh 27. Waste Management & Environment Narender Sharma and Nitin Endlay UNIT-VI : FEASIBILITY, MARKETING AND BIOBUSINESS 28. Bio-business opportunitie Shreenath Prasad 29. Feasibility and Business Plan Arvind Kumar Bhatt 30. Patenting, IPR and Regulatory Issues Sarita Devi Kapoor 31.Technology Transfer Jog Raj Jaswal 32. Bio-product marketing strategies Nitya Nand Sharma

• ISBN: 978-0-12-816109-8
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 450
• Fecha Publicación: 01/12/2019
• Nº Volúmenes: 1
• Idioma: Inglés