The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book providesa comprehensive, up-to-date introduction to the process of restaurant design.New to this edition: All new case solutions of restaurant design that were completed within five years prior to this editions publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All of the in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information onsustainable restaurant design is throughout the book for both front and back of the house. New insights are throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design.
- ISBN: 978-0-470-25075-4
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 400
- Fecha Publicación: 10/02/2010
- Nº Volúmenes: 1
- Idioma: Inglés