Hotel Facility Planning is a comprehensive textbook designed especially for the degree/diploma students of hotel management. The book covers the basics of facility planning. The concepts are very well explained with the help of tables, diagrams and illustrations. INDICE: 1: Hotel Classification and Guidelines; 2: Hotel Design and Thumb Rules; 3: Restaurant Design; 4: Kitchen Design; 5: Specifications for Equipment, Ventilation and Kitchen Safety; 6: Planning for Stores and Ancillary Areas; 7: Project Management; 8: Energy Conservation; 9: Facilities for Physically Challenged; Index A: Case Studies; Index B: Model Question Papers
- ISBN: 978-0-19-806463-3
- Editorial: Oxford University
- Encuadernacion: Rústica
- Páginas: 416
- Fecha Publicación: 27/05/2010
- Nº Volúmenes: 1
- Idioma: Inglés