Sialic Acids, Part II: Biological and Biomedical Aspects

Sialic Acids, Part II: Biological and Biomedical Aspects

Baker, David C.

190,32 €(IVA inc.)

Advances in Carbohydrate Chemistry and Biochemistry, Volume 76, the latest release in this advanced series, provides critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates. The series' articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry, with this release focusing on Sialic Acids in Neurology, Sialic Acids in Cancer Biology, Sialic Acids in Virology, and The Biology of Gangliosides, amongst other topics. Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and researchIntegrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydratesInforms and updates on all the latest developments in the field INDICE: 1. Sialic Acids in Evolution and Ontogenesis Ajit Varki 2. Sialic Acids in Neurology Ken Kitajima and Chihiro Sato 3. Sialic Acids in Cancer Biology Joe Tiralongo 4. Sialic Acids in Virology Thilo Stehle 5. The Biology of Gangliosides Ronald L. Schnaar

  • ISBN: 978-0-12-817147-9
  • Editorial: Academic Press
  • Encuadernacion: Cartoné
  • Páginas: 456
  • Fecha Publicación: 01/03/2019
  • Nº Volúmenes: 1
  • Idioma: Inglés