Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. It is well recognized that optimal nutrition plays a critical role in enhancing human performance and for overall health. With our growing knowledge of the functioning of the human body, the changing dietary requirements and recommendations, the rapid advances in the field of drugs and supplements that affect human health and performance, there is a growing need for an updated nutraceutical regulations. The Third edition of Nutraceutical and Functional Food Regulations in the United States and Around the World begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. Now consisting of 8 parts, this book demonstrates the global scenario of the acceptance and demand for these products; explores the regulatory hurdles and claim substantiation of these foods and dietary supplements; and addresses the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. Fully revised and updated with 5 new chapters addressing regulations in Germany, New Zealand, Saudi Arabia and the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American CountriesProvides foundational regulatory terminologyDescribes GRAS status and its role in functional foodPresents a complete overview of cGMP and GMPIdentifies and defines the roles of NSF, DSHEA, FTC and FDA INDICE: Part I. Introduction Part II. Manufacturing Compliance and Analytical Validation Part III. Importance of Safety Assessment Part IV. Regulations Around the World Part V. Regulations on Pet Food Part VI. Validation Approach Part VII. Adverse Event Reporting Part VIII. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods

• ISBN: 978-0-12-816467-9
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 650
• Fecha Publicación: 01/06/2019
• Nº Volúmenes: 1
• Idioma: Inglés