Field surgery of cattle: an issue of veterinary clinics pt. I Food animal practice

This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

• ISBN: 978-1-4160-6371-1
• Editorial: Saunders
• Encuadernacion: Cartoné
• Fecha Publicación: 26/08/2008
• Nº Volúmenes: 1
• Idioma: Inglés