Beneficial Microbes in Agro-Ecology

Beneficial microbes in agro-ecology is the most complete resources available describing agriculturally important beneficial microflora used in agricultural production technologies. Presented in two volumes, volume one describes on beneficial bacteria used in agro-ecology. Included are 30 different bacterial genera relevant in the sustainability, mechanisms and beneficial natural processes that enhance soil fertility and plant growth. Volume II presents 23 fungal genera used in agriculture for the management of plant diseases, plant growth promotion etc. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students from the multidisciplinary world of agro-ecology including Plant Microbiology, Pathology, Entomology, and Nematology. Presents a comprehensive collection of agriculturally important bacteria and fungiProvides foundational knowledge of the each core organism utilized in agro-ecologyIdentifies genera of agriculturally important microorganisms INDICE: 1. Alcaligenes 2. Arthrobacter 3. Azoarcus 4. Azospirillum 5. Azotobacter 6. Bacillus 7. Brevibacillus 8. Burkholderia 9. Chromobacterium 10. Clostridium 11. Comamonas 12. Enterobacter 13. Exiguobacterium 14. Flavobacterium 15. Frankia 16. Gluconobacter 17. Klebsiella 18. Kosakonia 19. Lysobacter 20. Methylobacterium 21. Myxobacteria 22. Pasteuria 23. Sphingobacterium 24. Phyllobacterium 25. Pseudomonas 26. Rhizobium 27. Serratia 28. Stenotrotrophomonas 29. Streptomyces 30. Variovorax

• ISBN: 978-0-12-817230-8
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 1760
• Fecha Publicación: 01/01/2020
• Nº Volúmenes: 1
• Idioma: Inglés